| Week 4 | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Main Meals (meat) | Szechwan Pork and Vegetable Stir fry with Noodles | Beef Rogan Josh with rice | Chicken and Vegetable Cobbler | Roast Beef & Yorkshire Pudding | Freshly Battered Haddock |
| Main Meals (vegetarian) | Vegetable Frittata | Sweet & Sour Vegetable Stir Fry with Noodles | Cheese and Tomato Quiche | Scalloped Potato Roll | Quorn Chilli Basket topped with Sour Cream and Cheese |
| Vegetables | Mixed Salad, Coleslaw & Baby Potatoes | Potato Wedges, Mixed Leaves and Coleslaw | Creamed Potatoes, Peas and Sweetcorn | Savoy Cabbage & Cauliflower, Roast Potatoes | Mushy Peas or Peas and Chips |
| Hot Deli (meat) | Roast Chicken Yorkshire Pudding Wrap | Cheese Burger, Chicken Burger or Beef Burger | Meat Feast Calzone | Meatball Sub Roll | Selection of Hot Snacks |
| Hot Deli (vegetarian) | Roasted Vegetable Yorkshire Pudding Wrap | Vegetable Burger | Cheese, Tomato & Basil Calzone | Vegetable Nugget Sub Roll | Selection of Hot Snacks |
| Hot dessert | Apple Pie with Custard | Cherry & Coconut Sponge with Custard | Banana Toffee Pudding with Custard | Chocolate Fudge Pudding with Chocolate Sauce | Jam Roly Poly with Custard |
Canteen Opening Times
Breakfast 7.30am-9.30am
Break 10.30am-11.40am
Lunch 12.45pm-2.15pm
Lunch Time Menus (W/C 16/03)
